We love vegans here at Linda McCartney’s. Many products in our range are vegan – we want to make it as easy as possible for you to live a happy, meat free life!
One of the great things about Linda McCartney burgers and sausages is they stand up extremely well to barbecuing. Learn how to get the best out of them with this how-to guide.
Hot dogs are simple to put together and the toppings can be varied so everyone is happy!Here are some of our favourite vegetarian toppings so you can turn our veggie sausages into a hot dog feast.
Vietnamese banh mi sandwiches are a mix of French and Vietnamese cuisines. They are made with the crusty baguettes the French brought to Vietnam, which the locals then piled with shredded meats and tangy pickles,...
Vegetarians and vegans often get the short end of the stick when it comes to brunch, but we’re here for you! Try our simple, one-pan Spanish-style brunch.
Fancy something healthy and summery? Our fresh spring rolls are stuffed with Vegetarian Hoisin Duck (crispy and soft all at the same time!) with shredded carrot, cucumber, fresh herbs and chilli.
Feeding loved ones was hugely important to Linda and our Veggie Week kitchen workshops were about learning to do just that. Linda’s Veggie Table was all about inspiring food lovers to take their vegetarian cooking ...
