As barbecue season rolls around, we’re excited to announce that our Linda McCartney’s Pulled Pork Burgers are now vegan friendly! Due to popular demand, our expert chefs have been hard at work to ...

British Tomato Week is the perfect excuse to celebrate one of our favourite ingredients. Tangy and sweet, they are packed with healthy nutrition and add flavour to all kinds of dishes. These are some ...

National Vegetarian Week is here and there’s no better time to get mouth-watering recipe inspiration from chefs, bloggers and fellow vegetarian foodies.Growth in meat-free dining has been huge. While ...

The number of vegans in the UK has soared 360% in the past ten years, according to a survey commissioned by The Vegan Society and Vegan Life magazine.Vegan Life magazine’s founder, Keith Coomber, ...

There will be blankets. There will be nibbles. There will probably be rain… Picnic season begins!Pastries and pies are great options for a picnic – they can easily be prepared ahead and still taste ...

Cauliflower is having a bit of a moment.  This previously underrated vegetable has a history of mistreatment, appearing on plates around the country as a grey, soggy mess. Thankfully, these days, we ...

This creamy avocado pasta is a great fix for those nights when you just don’t know what to cook.

Have you got relatives and loved ones coming over for Easter Sunday? Don’t stress about what to cook, we’ve got it all sorted for you. Vegetarians are often a little left out when a roast is on the ...

Evenings are getting lighter, the weather’s warming up and the sun has come out of hiding. It’s spring!This season brings a host of fresh British veggies – purple sprouting broccoli, watercress, ...

Instead of going for the usual card and flowers for your mum on Mothers’ Day, why not cook her a delicious brunch? Our vegetarian chorizo sausages Spanish tortilla with shallots and potatoes is bound ...