Chilli with Potato Wedges, enjoy with dips.
The days are getting longer (and warmer!) and what better way to enjoy spring than with your family and friends. Why not try our new Linda McCartney Chilli with Potato Wedges as a snack for sharing. Serve it with an array of dips such as sour cream or homemade guacamole or just a sprinkling of vegetarian cheddar cheese. Why not share your favourite vegetarian dips.
It also makes a convenient vegan-friendly meal, just cook the chilli with potato wedges in the oven on high for 35-40 minutes and you have a delicious, easy, meat free meal any day of the week. Serve with a fresh green salad to top it off.
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